Chefs, restaurant kitchens, and delivery drivers, on the other hand, were working around the clock to provide you meals and daily goods.
Occasionally, I find it quite annoying when rumours and misconceptions spread on the internet about placing orders from On-Demand Food Delivery Apps spreading COVID-19 or eating takeout getting you sick.
To the aforementioned unsubstantiated accusations, the quick answer is a resounding NO. In this blog post, we’ll explain why, as well as debunk certain food and home-delivery fallacies. Continue reading.
Myth 1 – Food Delivery Apps is for those who have restaurant business
Totally wrong!
Even a startup can launch their on-demand food delivery app like Foodora. The users looks for the convenience, variety of food cuisines, prompt delivery services, great discounts, hygiene, and secured online payments. If your Foodora Clone Delivery App has these elements there’s no one can stop you to from building a successful food delivery app.
Myth 2 – Being a restaurant owner you need to have Food Delivery App
Well, this is another prevailing myth floating around. It’s like if your restaurant does not offer online ordering, the customer won’t order from you. Well, not everyone is favoring the idea of Food Delivery App like Uber and some are happy with their traditional practices. Shifting to online platform definitely boosts the profits but, the final call is of entrepreneurs what they want to do.
Myth 3- You need to be tech savvy to run a Foodora Clone App
Well, it doesn’t hurt to have the technical knowledge. Since, Foodora Clone App is built on an open source-code it is scalable and allows100% customization without needing technical help.
It’s more crucial to have a workforce that understands operations and can handle a variety of orders.
Myth 4 – The takeout food is unsafe and spread virus
This is been heights to think even!
COVID-19 is not known to be transmit by food, even takeout. SARS-CoV-2, the virus that causes COVID-19, is a respiratory disease virus. Foodborne infection is not thought to be a mode of transmission for this virus.
Food is also not breath into the respiratory tract. As a result of the high levels of acid in our stomach, any virus that is there will be inactivate almost instantaneously. Also, the app comes built with Safety Features like Face mask verification, Contactless deliveries that ensures zero risk of virus infection.
So, if you’re anxious about obtaining your favourite pizza delivered to your house, you may trust this information and place your order right now.
Myth 5 – Online Food Delivery App is Hard To Implement
Eatery owners have a strong belief that online meal ordering systems are difficult to integrate into their existing restaurant business. They believe they will need to hire new IT personnel. The orders will be deliver in a completely different manner, causing them to reorganize their entire work schedule.
Myth 6 – To Run On-Demand Food Delivery App You Need To Hire Technical Staff
The New Foodora Clone On-Demand Food Delivery App has user-friendly features and interface making it is easy even for a person who is using the app for the first time.
It offers basic User Interface that allows the Admin to rapidly learn how to use them and, as a result, help them perform more productively.
Hiring A White-labelled App Development Food Delivery Company
The meal delivery industry is experiencing rapid expansion. The moment is now to begin your quest to create a food delivery app and establish a name for yourself in the mobile app business. Therefore, get in touch with V3Cube’s team for developing an excellent Foodora Clone App. The app comes with the stellar features, components and functionalities to woo your users.
The breakout of COVID-19 has ushered in a new era in the restaurant business. Therefore, the Restaurants are considerably more inclined to improve safety standards in order to keep customers and employees safe. Hence, Investing in a ‘Foodora Clone Food Ordering and Delivery App” will assist you in controlling your business and earnings, is a necessity of the hour.
